Sour sweets and dark chocolate

What’s your favourite candy?

I’m using the definition of ‘candy’ to mean anything in the confectionery aisle of the supermarket.

Current favourite sweet is probably Tesco’s sour rings. They’re sherbet coated fruit jellies, and even though they’re a supermarket own brand, they do hit the spot. I’ve tried various Haribo and Bassets sour sweets but they don’t pack the same punch. They also hide cherry flavoured sweets in there and that’s something I don’t want.

Current favourite sweet.

Dark chocolate is my favourite. Green and Black’s dark mint, Lindt dark mint or chilli, Hotel Chocolat’s various dark offerings… all good. Saying that, I’d not refuse a Double Decker or Mars Bar.

Green & Black’s minty dark chocolate.
Spicy chocolate! It was a surprise the first time I had chilli and chocolate together how well it works.

Comments

One response to “Sour sweets and dark chocolate”

  1. Mireya avatar

    Yes those are good. You reminded me of the watermelon chamoy ones.

Leave a Reply

Discover more from Grim up North Heath

Subscribe now to keep reading and get access to the full archive.

Continue reading

Verified by MonsterInsights