Tag: fish and chips

  • Food, science & architecture

    Food, science & architecture

    Describe your most ideal day from beginning to end.

    This day is a patchwork of highlights. I don’t know if there is any one place that this could really happen, but ‘ideal’ has to be able to include the impossible.

    Mrs S is with me throughout, the kids join us for lunch then do their own thing after dinner.

    Wake up about seven, in a big hotel room with a massive en suite.

    Full English breakfast – local butcher’s sausages, back bacon, two fried eggs, black pudding, fried potatoes, toast, coffee. Or steak and potatoes if FEB isn’t available.

    Walking tour including local architecture, industrial, religious and civic. A lot of pointing at ceilings and mulling over the fact that we’re lucky we don’t have to work in those conditions at the mill/ mine/ factory/ farm that is now a working museum.

    Lunch is fish and chips by the sea, where the kids have joined us after a morning shopping. There is a magic seagull exclusion zone so we can eat them undisturbed and the chippy has saveloy for Mrs S.

    Afternoon at a bookshop where you can get lost among the shelves, the type Terry Pratchett described as ‘a genteel black hole that can read’. Someone magically comes and takes our books and other purchases back to the hotel for us.

    Coffee and cake (fruit cake or tiffin) to tide us over.

    Evening session at an observatory or other science museum where we will again do a lot of pointing at stuff and talk about science and the like.

    Late dinner. Italian restaurant overlooking a scorched valley in Tuscany, the evening has cooled enough that we can eat comfortably, but a cold Peroni or three is welcome. I’m not driving, so what the hell. A selection of charcuterie to start, then something involving gnocchi, a spicy pizza and gelato for dessert.

    After dinner, stand up comedy at an upstairs cellar with acts I’ve never seen before but leaving me exhausted with laughter. The fortifying pint of Guinness at the interval will see me through.

    A couple of whiskies as a nightcap. Something floral for preference, a Speyside single malt or a selection of whiskies from around the world.

    Then bed.